What we’ve been eating lately

It’s still hectic in the house here so not much time for blogging. Here are some links to recipes we’ve enjoyed recently (but haven’t made up ourselves!).

Chicken and Leek Rice served with extra vegies on the side

Verdict: 3 Yums and 1 “can I just eat the chicken?”

Bill Granger’s Baked Italian Sausages (Jemima’s absolute favourite meal “Woast Sausage” as she calls it) served with salad. I’ve made this with gluten free bread in the past (in a separate tray) and although it isn’t the same, it’s still yummy.

Verdict: 4 Yums!

Sausage and Beans (using the leftover sausage and bread from the night before)

Verdict: 3 Yums and 1 “can I just eat the toast?”

Oh well, there’s always the Woast Sausage! Lovely thing is that she will eat what I ask her to eat, especially if it’s 3 more for a 3 year old!

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