This one was created on the spur of the moment when I had a massive chocolate craving … it truly is a ‘sometimes’ food, but it dealt very nicely with the craving 😉
- 1 pkt GF gingernuts (I used the Macro brand – 155g)
- 85g Nuttelex
- 50g coconut oil
- 1 cup sultanas
- 1/2 cup flaked quinoa
- 250g dairy free chocolate (I used Sweet William milk blocks)
Melt together the Nuttelex, oil and chocolate in a large saucepan. Don’t let it boil.
Place the biscuits in a food processor and blitz until they turn to a fine crumb.
Add the quinoa and sultanas to the crumbs and then add the dry mix to the wet and combine well.
Spoon the mixture in to a lined baking tin (mine was 20 x 20cm), smooth the mixture down and place in the fridge until set (about 2-3 hours).
Cut the mixture into small squares – it is quite rich so you don’t need much. Dust with pure icing sugar to serve if you wish.
This needs to be stored in the fridge and keeps well for a least a week (maybe longer … but there wasn’t any left for me to test it!).