Two things made me want to make my own bread crumbs – the ingredients list on a box of commercially produced bread crumbs (hard to believe you need fish in them!) and a comment on a series of Survivor a few years ago about a lady who had been in the competition and realised how much food she wasted including the end crust of a loaf of bread. She said she’d never throw one away again, she appreciated food so much more. So now, I keep our end crusts in the freezer and when there’s enough I make my own bread crumbs. Here’s how I do it: