An update from Jess


Our lives have been a little busy lately – 10 weeks ago, we welcomed this gorgeous guy into our family.


George is an absolute joy … and so far, thank God, he has shown no sign of any food allergy reactions!

Funnily enough, 4 little people under 5 and a half has meant little time for blogging ๐Ÿ˜‰ … but I have been baking and experimenting. So I have about a dozen recipes waiting to share, hopefully in the coming weeks.

We have had some changes in the foods that are tolerated in our house. Ellie can now cope with a small amount of soy – and was very excited with the introduction of soy ‘ohgurt’ to her diet once a week. And as a massive bonus, she no longer has instant contact reactions to her allergens, which makes life a lot less stressful! However, the wheat and dairy trials have been huge failures ๐Ÿ˜ฆ Sadly for Will, he has developed a new allergy … to apples. So we are mindful of how tricky this allergy business can be!

Looking forward to sharing recipes again with you soon!




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