Savoury vegetable tart

This is a super speedy meal to make – you can have it for breakfast, lunch or dinner. I make it and divide it into 6 to have on hand for lunches during the week.

  • 6 eggs
  • 2 tbsp Nutritional yeast
  • 1/2 tsp ground chilli
  • 2 cups baby spinach (roughly chopped)
  • 2 large field mushrooms (diced)
  • 1 punnet cherry tomatoes (quartered)
  • 1 400g tin corn (drained and rinsed)
  • Salt and pepper to taste

Mix together all of the vegetables in a large bowl.

Lightly whisk the eggs, add in the yeast, chilli, salt and pepper.

Combine the egg mix with the vegetables.

Pour into a line baking dish and bake in a preheated oven at 200C for about 25 minutes, then 5 minutes under the grill to help firm up the top.


Serve warm or cold.


Enjoy 🙂

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