Roasted Balsamic Beetroot, Pear and Sweet Potato Salad

With the warmer weather approaching in Perth, I am excited to be back to eating more salads for dinner.

I love this simple, tasty salad because it is warm and sweet and crunchy and so filling.

  • 1 large beetroot
  • 1 medium gold sweet potato
  • 1 large pear
  • 1 large avocado
  • 4 handfuls baby spinach
  • 1 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • good pinch Himilayan salt

Peel and cube the beetroot, pear and potato to roughly the same size.

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Mix together the oil, salt and vinegar and toss the veggies in the mix.

Place in a baking tray and roast in a preheated 200C oven for about 45 mins, turning once at about half way.

Divide the spinach among 4 bowls and place the warm vegetable mix on top.

Add some slice avocado and some extra balsamic vinegar if you’d like.

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If you want to bulk up the meal even more, it also taste great with some added lamb or chicken.

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Serves 4 adults.

Enjoy!

3 thoughts on “Roasted Balsamic Beetroot, Pear and Sweet Potato Salad

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