My little miss is having an issue with ‘bits’ in food at the moment, so the yummy icy poles I normally make for them in warmer weather are out (for now!).

These are a more like an ice cream,  and importantly for Ellie, they are sweet and smooth.

As always, I hide extras in there to help with her nutrition, but they are very well received by all 4 kids … as is the return of the paddling pool!

• 2 large ripe bananas
• 1 small very ripe avocado
• 1 heaped tbsp of white chia meal
• 2 tbsp agave syrup
• 1 270ml tin coconut milk (I like the Aayam brand)

Place all ingredients into high powered blender and process until very smooth … don’t want any tell tale green bits left!

I make these in my Nutribullet, simply for ease of clean up, but a powerful blender will work too.

Place into icy pole moulds and place in freezer until solid. This recipes fills 12 of my little Tupperware moulds.

Enjoy 🙂