Crunchy Raspberry Breakfast

This is my current favourite breakfast – and it’s so very simple that I’m not entirely sure that it is really a ‘recipe’ as such!

But it is a very delicious combination and my husband insists that it is worth a share 🙂

Perfect for a quick breakfast that will fill you up for ages!

This is for one serve and obviously if you like more of one thing, go ahead and bulk it up.

  • 1/3 cup rolled oats (puffed rice works well for a GF option)
  • 1/3 cup dry roasted almonds, roughly chopped (use a mix of toasted sunflower and pumpkin seeds for nut free)
  • 1/3 cup frozen raspberries
  • 1/3 cup natural yoghurt (dairy/soy/coconut)

Mix all ingredients together and enjoy.


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