Preparing to remember Good Friday tomorrow.
These are a more traditional version of those yummy Easter treats. They are a little quicker and less complicated than the ones I posted a couple of years ago but they aren’t gluten free because of the spelt (You can find the other version here). Or check out the my simple coeliac version after the recipe.
These are delicious and my whole family scoffed them (… well, Ellie did, after I picked out her fruit 😉 I guess I’ll be making another batch that is fruit free). And I don’t think I’ve ever heard a more rapid response of ‘more more more!’ from George!!
- 280 g warm water
- 12g instant yeast
- 550 g spelt flour (I do half white and half wholemeal)
- 1 tsp apple cider vinegar (optional, but it works as a bread improver)
- 1 tsp pink Himalayan salt
- 70 g coconut sugar
- 1 tbsp mixed spice
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