Today we were heading out to a party but when I went to the freezer to grab out a safe cake for miss Ellie – there were none left … eek!

So, with an hour to go before we needed to leave … these cookies were the made-up-on-the-spot result. They have now been a firm favourite for the past 4 years!

I use legumes in soooo many things, little powerhouses of fibre and protein and so good for your gut health – but I was inspired to add legumes to my cookies by TRTLMT

We most often use chick peas, but when I’m after a little variety, or the pantry dictates, we also used butter beans and kidney beans. They are all delish!

My little miss loves them – I’m pretty sure she’d eaten about 6 of them by the end of the day while I wasn’t paying too much…