I love crunchy bikkies …. dunking them in a hot cuppa was always a  favourite!

These delicious bikkies definitely meet my sweet and crunchy requirements.

My kids (and husband!) all love them. They are simple to make, the kids love choosing their own shapes and they are really easy to adapt to meet most allergy requirements.

• 100g rolled quinoa (or you can mill the whole grain)
• 160g plain flour OR GF flour
• 1/2 tsp bicarb soda
• 1 tsp mixed spice
• 70g of sunflower seed butter OR nut butter**
• 1 tsp vanilla bean paste
• 150g maple OR golden syrup

**You can use half seed butter and half butter here, or even all butter – all combinations work well!

In a saucepan, over a medium heat, stirring, melt together the seed butter, syrup and vanilla (100C, speed 2 for 2 11/2 mins or until completely melted). Remove from stove

Mix together all…