Rich mud cake

This is the cake mix that I keep at the back of the pantry for emergencies! I find it in the alternative section at Woollies.

It is very simple to make and delicious – even for those without allergies … my Dad polished off 3 for arvo tea while we were working on the house 😉

The instructions on the back tell you to add 1/2 a cup of water, 1/2 cup oil and 2 eggs. I have found this to be too oily.

So instead I add1-July 2013 037-001

  • 1/3 cup rice bran oil
  • 1/2 a cup, plus a splash more water, and
  • 2 tsp no egg powder.

I divide in to 12 muffin pans and cook for about 20-25mins in a 160C fan forced oven.

They freeze and defrost perfectly and are wonderful to take to parties for Ellie so that she (or I ;)) don’t miss out.

Enjoy 🙂

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