Happy New Year!
New Year holidays in Australia are hot …. which, in our house, means the paddle pool in the backyard and icy treats!
This is a super simple dairy and refined sugar-free ice-cream that helps beat the heat.
- 8 frozen, very ripe, medium-sized bananas
- 2 tbsp Sunflower seed butter (or nut butter of choice)
- 2 tbsp honey/maple syrup
- 1 tsp ground cinnamon
- sml pinch salt.
Allow the bananas to defrost for a few minutes then place all ingredients into a high-powered processor or blender and blitz until well combined and creamy.
Eat immediately if you want a ‘soft serve’ type ice cream or place in the freezer until more solid for a version that you can scoop into cones.
Makes about 16 scoops. Store in freezer … if there’s any left 😉