Self Saucing Chocolate pudding

This warm gooey pudding seems to be a bit of an Aussie ‘classic’ for dessert, and one I have enjoyed at my Mother-in-law’s home many times. But my little miss has always missed out … until now.

“Pleeeeeeease can we make cake for dessert?!”. Well, it’s Friday – sure! 5 minutes to whip it up and it baked while we ate our dinner. Yummo!! One happy little girl … who wants the left overs in her lunchbox … um, maybe not flossy-dot!

Pudding:

  • 80g neutral tasting oil (I’ve used rice bran, tasteless coconut and melted Nuttelex)
  • 80g coconut sugar (increase to 120g if you are a real sweet tooth)
  • 1 cup spelt flour
  • 130g milk of choice
  •  1 heaped tsp gf baking powder
  • 2 tbsp cocoa
  • 1 tsp vanilla bean paste
  • 1/4 tsp pink flaked salt
  • 3 tbsp aquafaba (liquid drained from a can of chick peas or kidney beans) OR 1 whole egg.
  • Optional: handful finely chopped dark chocolate or choc chip of choice

Sauce:

  • 2 tsbp cocoa
  • 2 tsbp coconut sugar
  • 350ml boiling water

In a large mixing bowl, use a whisk to mix together the flour, sugar, salt, baking powder and cocoa.

In a smaller bowl whisk together the milk, oil, aquafaba and vanilla.

Add the wet mix to the dry and whisk together until well combined. Stir in the chocolate if using.

20160812_180140

Pour into a greased baking dish.

Mix together the cocoa and sugar for the sauce and sprinkle it evenly over the top of the cake batter.

20160812_180704-1

Pour the boiling water evenly over the top of cake, but do not mix it.

20160812_180758

Place the dish into a preheated moderate oven for about 30-35 minutes or until the cake is well risen.

20160812_185923-1
oops – I forgot to take a pic until half way through dessert!!

Serve warm, on its own, or with a little ice-cream of choice.

Serves 6-8

I haven’t made a gluten free version of this one yet. I will update when I do. I suspect you’d use a good all purpose GF mix (I like Bob’s Red Mill) with a little psyllium, and slightly increase the milk content. Let me know if you try it!

Enjoy 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s