‘Coleslaw’

As well as the common allergies we have in our home, we also have a few more unusual ones. Raw cabbage is one of those.

Last time my biggest boy came across raw cabbage it took 4 days for the swelling in his lips and face to go down. So …. add in the usual dressings and that’s coleslaw out for us then!!

This is our delicious alternative – loaded with veggies, has all the lovely fresh crunch of standard coleslaw and an awesome creamy, yet healthy dressing!

Hope you enjoy!

  • 1 raw beetroot
  • 2 medium carrots
  • 1/2 head broccoli
  • 4 tbsp creamy avocado dressing
  • OPTIONAL: a good handful of toasted pine nuts/walnuts

Peel the beetroot and then grate it and the carrots – food processor is easiest. Or you can do them julienne style with a mandolin.

Chop the broccoli into bite sized pieces.

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Place all of the veg into a large bowl, add in the avocado dressing and toss through until well coated.

Top with a sprinkling of pine nuts or walnuts if you are able (toast them on a baking tray under the grill for just a few minutes – watch them carefully and toss part way through to get even browning).

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Serve as a side salad at a bbq, with the protein at your main meal, or even top it with a tin of salmon as a delicious lunch.

Enjoy!

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