Happy New Year! Welcome to 2018 🙂
We went to a brunch to celebrate with family this morning and we took along the oaty part of the meal – yay!
This is a super simple way to make a delicious, filling, summer breakfast when you are short on time in the mornings (ok – so every morning then?!).
- 2 cups rolled oats
- 2 cups unsweetened almond milk (or other milk of choice)
- 1 tsp vanilla bean paste
- 1 tbsp maple syrup
- 3/4 tsp ground cinnamon
- 2 ripe green pears
- 50g dry roasted almonds, roughly chopped
- 3/4 cup blueberries
Place the oats, milk, cinnamon, maple syrup and vanilla in a bowl and mix together. Cover and place in the fridge over night, or for at least 2 hours.
In the morning, fluff up the oats with a fork, then grate the pear and stir it though.
Top with the blueberries and almonds and serve.
Add a spoon of your favourite yoghurt (dairy, soy or coconut) if you’d like too.