Blueberry, Pear and Almond Overnight Oats

Happy New Year! Welcome to 2018 🙂

We went to a brunch to celebrate with family this morning and we took along the oaty part of the meal – yay!

This is a super simple way to make a delicious, filling, summer breakfast when you are short on time in the mornings (ok – so every morning then?!).

  • 2 cups rolled oats
  • 2 cups unsweetened almond milk (or other milk of choice)
  • 1 tsp vanilla bean paste
  • 1 tbsp maple syrup
  • 3/4 tsp ground cinnamon
  • 2 ripe green pears
  • 50g dry roasted almonds, roughly chopped
  • 3/4 cup blueberries

Place the oats, milk, cinnamon, maple syrup and vanilla in a bowl and mix together. Cover and place in the fridge over night, or for at least 2 hours.

In the morning, fluff up the oats with a fork, then grate the pear and stir it though.


Top with the blueberries and almonds and serve.


Add a spoon of your favourite yoghurt (dairy, soy or coconut) if you’d like too.


2 thoughts on “Blueberry, Pear and Almond Overnight Oats

    1. Our blueberry bushes have been prolific this year so we love being able to make homemade from homegrown!! Hope your nephew enjoys it!

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