I’ve seen the lovely looking pre-made creamy icy poles in the shop … The ones you buy and freeze at home. But my goodness they’re pricey!
I would have needed to buy 2 packets for the tribe this afternoon so instead I got to work using the delicious goodies we already had at home.
Some cheap mangoes I bought from the markets ($1 each!), the over ripe banana in my fruit bowl and some of the slightly bruised apricots from our tree that we had frozen 2 months ago, plus the left overs of a can of coconut cream that was in the fridge and we had such a winner! Hope you like them too.
- 250g ripe mango (cheeks of 2 medium)
- 200g ripe apricots
- 1 large ripe banana
- 100g coconut cream
- 1tbsp honey/maple syrup
Blend, blend, blend until it is a very smooth mix.
Pour into moulds …. My advice is to use a funnel!
Freeze for 6 hours or until solid.
Makes 8
Enjoy 🙂
Itchin' Kitchen 