Sometimes you just really need bikkies in a hurry!
This recipe doesn’t need anything special – just 4 basic pantry ingredients and they’ll be cooling on your bench less than 25 minutes after you decided you needed a bikkie!
- 240g rolled oats
- 260 flour of choice (wholemeal spelt or a plain gf mix)
- 200g vegan butter
- 200g honey or maple syrup
In a large bowl, melt together the honey and butter (Speed 2, 100C about 2 1/2 mins) – then set aside.
Place the oats in your processor/thermal appliance or even bullet and give a couple of quick pulses to roughly shop the oats.
Add in the flour and mix well until combined (Speed 4, 10 secs).
Add in the melted butter mix and mix to combine (Speed 4, 8 secs).
Scoop spoon fulls of mixture on to a line baking tray and then use a fork to slightly flatten them.
Place in to a preheated 180C oven and bake for 16-18 minutes.
The biscuits will still be soft when removed from the oven. Leave them on the baking tray for 10 minutes (go ahead a ‘test’ one if you must!).
Move to an airing rack to finish cooling … or just eat them warm!
Makes about 22-24.
** I haven’t made an oat free version of these ones yet. I’d start by increasing the flour mix to 300g and then using a 200g mix of rice puffs, rolled quinoa and shredded coconut to replace the oats. I’ll update with exact quantities when I do!