I’m not going to lie … I love chocolate and I really, really miss it!
So, here is my way to get a bit of a chocolate fix in an allergy friendly way … and sneak some goodness in on the side! I really know that you can’t tell that it is avocado based because even my 2 little avocado haters wolf it down!!
It’s an adaption of a recipe from ‘The Lunchbox Lady’.
- 2 large very ripe avocados
- 3tbsp cocoa
- 4tbsp honey/maple syrup
- 1/2 tsp vanilla bean paste
- 1/3 cup milk of choice.
Whizz it all together in the food processor until smooth. (Speed 6 in 10 second lots, scraping down between each time).
Best served chilled. It keeps for a few days in the fridge or you can freeze it to make chocolate icecreams.
Enjoy … I know I will!