Merry Christmas (and Royal Icing Recipe)

I love gingerbread and when put in house form with royal icing, it’s even better. Since making one a year at church Christmas events a number of years ago, I’ve tried to make one each year for our family. This year I happened to be in Ikea and checked their ingredients on their gingerbread house kits – no egg and no dairy! So I grabbed it – not having to make a house myself this year was very enticing!

[Please note that the tags for this post are to do with the royal icing not the house.]

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Ingredients list (apologies for the depth of field blur!)

The next issue was the royal icing – I love its lemon tang but it’s traditionally made with egg whites so I needed a replacement. I could have used No Egg but I wasn’t sure how it would go so I had a search online and found that someone else had done the experimenting for me. She decided that the glycerine worked better in the hardening factor – rather essential for a gingerbread house (less so for just decorating cookies) and since I had some in the cupboard, that’s what we went for. I did also look up whether or not it was safe to be eating something I’ve always just used in making homemade bubble mix or on dry skin but I guess if you can use it on your lips, it’s ok to ingest too!

Here’s the recipe:

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Mine ended up slightly more runny than I wanted it but it still worked well, even for attaching decorations

The BBC’s egg free royal icing

500g / 1lb 2 oz icing sugar (You can use icing mixture too)
2 lemons
3 – 4 teaspoons glycerine

Sift the sugar into a the bowl of a mixer.
Juice and strain the lemons.
Beating continously, gradually add the juice and glyercine to the sugar

Sourced at:
http://hoppobumpo.blogspot.com.au/p/bbcs-egg-free-royal-icing.html
Originally sourced at:
www.bbc.co.uk/food/recipes/database/eggfreeroyalicing_77309.shtml (link now defunct)

I halved this recipe and had enough for my house and decorating with a little left over.

My main tips for construction are to build the walls and wait a while for them to set before putting the roof on. Ensure you’ve reinforced the inside corners with extra icing. Hold the roof pieces for a few minutes until you are sure they won’t slide.

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Construction complete. Next time I will put the chimney together and then attach it to the roof instead of trying to do both at once.

Our decorations are dairy, egg, and nut free (and quite a few are wheat free too) – skittles, musk sticks, mint leaves, jelly babies, licorice (black and strawberry), marshmallows and edible glitter.

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Decorating with edible glitter!
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The final product and my cheeky monkey sneaking into view 🙂

Wishing you a Merry Christmas as we celebrate the birth of our Saviour. I’ll have a blogging break until late January.

7 thoughts on “Merry Christmas (and Royal Icing Recipe)

  1. I tried this and it was fantastic. My kids don’t have allergies but I’m stoked to have a Royal icing recipe that is free of raw egg.

  2. Your cottage looks fantastic! I have also bought an Ikea kit and am about to assemble it with the children (rather last minute, I have to say … as its now Christmas Eve!). I am experimenting this year with a product called Tylose powder which is allergen free and makes edible glue.

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