French style Banana Toast

This is a recent addition to our ‘special breakfasts’ and it is a hit!

  • 2 overripe b2-Blog 105ananas, very well mashed
  • 1/2 tsp ground cinnamon
  • 1 tsp honey
  • 2 tbsp milk of choice
  • bread of choice
  • rice bran oil

Mix together the bananas, cinnamon, honey and milk. Make the mixture as smooth as you can –  the smoother it is, the better the mix sticks to the bread when you turn it in the fry pan.

Place 1 tbsp of oil in the frying pan on a high heat.

Roll the bread in the mix and place in the frying pan. Turn to the next side when it is golden brown.

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Serve warm, with extra sliced bananas if you’d like.


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