This is a recent addition to our ‘special breakfasts’ and it is a hit!
- 2 overripe bananas, very well mashed
- 1/2 tsp ground cinnamon
- 1 tsp honey
- 2 tbsp milk of choice
- bread of choice
- rice bran oil
Mix together the bananas, cinnamon, honey and milk. Make the mixture as smooth as you can – the smoother it is, the better the mix sticks to the bread when you turn it in the fry pan.
Place 1 tbsp of oil in the frying pan on a high heat.
Roll the bread in the mix and place in the frying pan. Turn to the next side when it is golden brown.
Serve warm, with extra sliced bananas if you’d like.