I’ve seen a few versions around for sweetened puffed corn so I decided to give it a go.
It was super simple and very well received – happy kids!
- 1 tbsp Nuttelex/tasteless coconut oil
- 2 tbsp maple syrup
- 3/4 tsp pink flaked salt
- 170g puffed corn
In a large bowl melt together the Nuttelex and syrup.
Add in the salt and mix well.
Add the corn to the bowl and use your hands to mix until the puffs are thoroughly coated.
Place in a lined baking tray and cook in a 150C preheated oven for about 15 minutes.
Allow to cool and store in an air tight container for a few days.