I have adapted this seasoning from this one at the Thermomix recipe community.

We use it for Tacos, Nachos, Meatballs, on our Mexican Steak and in our Salsa Chicken.

• 2 tbsp dried oregano
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp onion flakes
• 1 tsp pepper corns
• 1 tsp garlic salt
• 1/2 tsp chilli powder (increase to 1 tsp for a ‘medium’, rather than a ‘mild’ seasoning)

Place all ingredients in a high powered processor (I use my Nutribullet for ease of clean up!) and grind until fine and well combined. (Speed 9 for for 30 seconds in a Thermal Cooker). Or you could also use a mortar and pestle.

I usually make a double or triple batch and store in a jar in the freezer.

Use 2 tbsp per 500g of mince.

Enjoy 🙂