I have adapted this seasoning from this one at the Thermomix recipe community.
- 2 tbsp dried oregano
- 1 tbsp paprika
- 1 tbsp ground cumin
- 1 tbsp onion flakes
- 1 tsp pepper corns
- 1 tsp garlic salt
- 1/2 tsp chilli powder (increase to 1 tsp for a ‘medium’, rather than a ‘mild’ seasoning)
Place all ingredients in a high powered processor (I use my Nutribullet for ease of clean up!) and grind until fine and well combined. (Speed 9 for for 30 seconds in a Thermal Cooker). Or you could also use a mortar and pestle.
I usually make a double or triple batch and store in a jar in the freezer.
Use 2 tbsp per 500g of mince.