A cold, rainy day and my kids beg for hot chocolate … but I’ve just started a 1 month no extra grocery shoping challenge….
My crazy babies love this powder and it made for a very happy afternoon tea 🙂 (together with my Honey and Banana Pancakes)
- 4 tbsp cocoa
- 4 tbsp coconut sugar (or your choice of sugar)
- 1/2 tsp vanilla bean paste
- 1/4 tsp pink salt
Place all of your ingredients in a powerful blender/processor/nutribullet/thermal cooker.
And blitz until fine and really well combined (there should be no clumps or hint of the wet paste left). (use Speed 9 for 10 seconds).
Use powder as you would for any hot chocolate. And store in an airtight container.
My kids have 1 teaspoon, half a cup of hot water, then topped up with their milk …. and a few mini marshmallows (egg, dairy and gluten free of course!)