A cold, rainy day and my kids beg for hot chocolate … but I’ve just started a 1 month no extra grocery shoping challenge….

No problems!

My crazy babies love this powder and it made for a very happy afternoon tea 🙂 (together with my Honey and Banana Pancakes)

• 4 tbsp cocoa
• 4 tbsp coconut sugar (or your choice of sugar)
• 1/2 tsp vanilla bean paste
• 1/4 tsp pink salt

Place all of your ingredients in a powerful blender/processor/nutribullet/thermal cooker.

And blitz until fine and really well combined (there should be no clumps or hint of the wet paste left). (use Speed 9 for 10 seconds).

Use powder as you would for any hot chocolate. And store in an airtight container.

My kids have 1 teaspoon, half a cup of hot water, then topped up with their milk …. and a few mini marshmallows (egg, dairy and gluten free of course!)

Enjoy 🙂