My baby started school yesterday. It just feels unbelievable to me, but he loved it!
I missed him so much, so today we had a special day doing his favourite things. We did blocks, trampoline tricks and cars and I surprised him with tickets to a kids movie. Of course he immediately requested that we make popcorn together …. How could I refuse?!
He is not such a sweet tooth, so he asked for ‘the cheesey ones’. As you wish my precious dude!
- 50g popcorn kernels
- 2 tsp vegan butter/coconut oil
- 1 tbsp nutritional yeast
- 1 tsp pink salt
- 1/2 tsp onion flakes
- 1/4 tsp garlic flakes
- 1/4 tsp paprika
Air pop the popcorn then lay in a baking dish.
Melt the butter/oil and drizzle all over the popcorn. Mix well for an even coating.
Place all the dry ingredients together in a blender/bullet/mortar and pestle and blitz until fine. You can also do it in your thermal cooker if you make bulk batches.
Sprinkle the dry mix over the popcorn then mix well to give an even cover.
Place in a preheated 200 C oven for about 10 minutes.
Allow to cool … Or not 😉